{"id":2089,"date":"2016-08-23T19:17:58","date_gmt":"2016-08-23T19:17:58","guid":{"rendered":"http:\/\/polymers.com.ua\/?p=2089"},"modified":"2016-08-23T19:18:36","modified_gmt":"2016-08-23T19:18:36","slug":"%d1%81%d0%be%d0%b7%d0%b4%d0%b0%d0%bd-%d0%bf%d0%be%d0%bb%d0%bd%d0%be%d1%81%d1%82%d1%8c%d1%8e-%d1%81%d1%8a%d0%b5%d0%b4%d0%be%d0%b1%d0%bd%d1%8b%d0%b9-%d0%b0%d0%bd%d0%b0%d0%bb%d0%be%d0%b3-%d0%bf%d0%be","status":"publish","type":"post","link":"https:\/\/polymers.com.ua\/en\/%d1%81%d0%be%d0%b7%d0%b4%d0%b0%d0%bd-%d0%bf%d0%be%d0%bb%d0%bd%d0%be%d1%81%d1%82%d1%8c%d1%8e-%d1%81%d1%8a%d0%b5%d0%b4%d0%be%d0%b1%d0%bd%d1%8b%d0%b9-%d0%b0%d0%bd%d0%b0%d0%bb%d0%be%d0%b3-%d0%bf%d0%be\/","title":{"rendered":"Created entirely edible analogue polyethylene"},"content":{"rendered":"

\"kazein-220816-1\"<\/a>It is possible that after a few years use the shopping bags we will not throw in the trash, and let us add them to the soup as a useful and delicious seasonings.<\/p>\n

American Chemical Society and the Agricultural Department of the United States presented the public a completely new type of packaging for products – edible film that can replace traditional polyethylene.<\/p>\n

This type of packaging is made from cow’s milk, or rather from casein – an integral part thereof. This protein curdling occurs when breast mass. Its use as a packaging material is 100% environmentally friendly and harmless to human health.<\/p>\n

Externally, the new type of packaging material are absolutely indistinguishable from the traditional polyethylene. You will see this film and did not even suggest that it can be eaten along with the food packed into it. Of course, to use the packaging it is not necessary, but in some cases it is not only environmentally friendly, but also very convenient. For example, if the product should be prepared at a high temperature, it can be done directly in the package. When heated casein film will simply dissolve and completely safe food ingredient.<\/p>\n

A further advantage of the edible packaging film is that due to the structure of its protein products in this package will be much less susceptible to the influence of oxidizing oxygen. This will keep the goods in a container for longer than traditional polyethylene.<\/p>\n

Possible uses of a new edible packaging simply stagger the imagination. For example, fast food dishes it could pour boiling water, without even opening the contents of the package. The same goes for disposable bags with coffee or cocoa.<\/p>\n

We add that the present invention is not the Americans first in a series of edible packaging. However, it has some advantages over its predecessors: as the basis material is a protein, rather than starch, as before, the pores of such a package is much less – hence the suitability of the packaging for storage above. Simply put, the product is packed in a casein film, it will be stored at least, and maybe more than usual PET containers.<\/p>\n

According to “Vesti.ru” soon edible material for packaging must be tested in the United States sanitary supervision. Then, if the technology of its production would be profitable from the economic point of view, will begin implementation of a new type of packaging in various areas of the food industry. Perhaps in a few years products are fully soluble packages will seem commonplace to us.
\nSource: http:\/\/humanstory.ru<\/p>","protected":false},"excerpt":{"rendered":"

It is possible that after a few years use the shopping bags we will not throw in the trash, and let us add them to the soup as a useful and delicious seasonings. American Chemical Society and the Agricultural Department of the United States presented the public a completely new type of packaging for products […]<\/p>\n

Read More<\/a><\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/posts\/2089"}],"collection":[{"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/comments?post=2089"}],"version-history":[{"count":2,"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/posts\/2089\/revisions"}],"predecessor-version":[{"id":2092,"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/posts\/2089\/revisions\/2092"}],"wp:attachment":[{"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/media?parent=2089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/categories?post=2089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/polymers.com.ua\/en\/wp-json\/wp\/v2\/tags?post=2089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}